Ginger-Garlic Teriyaki Sauce

Ginger-Garlic Teriyaki Sauce

Looking for a solid Teriyaki sauce that you can whip up in minutes? This sweet and tangy recipe from Vanilla and Bean is exactly what you need - a staple condiment that's gluten-free and vegan to top! 

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Ingredients

  • 1 C (220g) Low Sodium Tamari
  • 1 C (270g) Pineapple Juice *see note
  • 1/2 C (90g) Light Brown Sugar packed
  • 1/2 C (160g) Maple Syrup
  • 4 Cloves Garlic skinned and smashed or 1 1/2 Tbs minced
  • 1" (2.54cm) Knob of Fresh Ginger sliced thin or 1 1/2 Tbs minced

Directions

Want to see the entire recipe? Click here Published March 14, 2019.

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