The Ultimate Ribeye Steak Salad with Balsamic Vinaigrette

The Ultimate Ribeye Steak Salad with Balsamic Vinaigrette

This hearty steak salad is the perfect weeknight fix. Filled with necessary greens, protein, and flavor - Joyful Healthy Eats brings us the ultimate 30-minute meal!

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 ribeye steak
  • salt & pepper to season steak
  • 5 cups fresh baby spinach
  • 2 eggs, hardboiled
  • 1 cup of fresh green beans, cut into 1? pieces
  • 1 pint of cherry tomatoes, halved
  • 1/4 cup of raw walnuts or pecans
  • 2 oz. of crumbled goat cheese
  • Balsamic Vinaigrette:
  • 2 tablespoons of dijon mustard {gluten-free}
  • 1 garlic clove, minced
  • 1 teaspoon of dry basil
  • 3 tablespoons of balsamic vinegar
  • 3 tablespoons cup of olive oil
  • salt & pepper to taste

Directions

Want to see the entire recipe? Click here Published March 14, 2019.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!