Irish Beef Stew

Irish Beef Stew

Everyone loves a solid beef stew they can look forward to. The familiarity that comes with dishes like soups and stews is why they call it "comfort food." Add this to your cookbook for a traditional recipe you can be proud to pass down!

98
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 2 Tablespoons Olive Oil
  • 2.25 lb Beef Chuck or Stew Meat, cubed
  • 3/4 Teaspoons Salt
  • Black pepper
  • 3 Cloves Garlic, minced
  • 2 Red onions, one minced and one chopped in bigger chunks
  • 4 Slices Bacon, diced
  • 15 Ounces Coke (Coca Cola pop)
  • 4 Tablespoons Tomato Paste
  • 2 Teaspoons Better than Beef Bouillon plus 2 cups of water or 2 Cups Beef Broth
  • 1 Teaspoon Better than Chicken Bouillon plus 1 cup of water or 1 Cup Chicken Broth *see note
  • 3 Large Carrots , peeled and cut into chunks on a diagonal
  • 2 Large Celery Stalks, chopped
  • 2 Bay Leaves
  • 1 Sprig Fresh Thyme, or 1/2 Teaspoon Dried Thyme
  • 1/4 Cup Flour
  • 1/2 Cup Cold Water

Directions

Want to see the entire recipe? Click here Published March 14, 2019.

More Soups, Stews, and Chili Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!