Pub-Style Guinness And Beef Pie

Pub-Style Guinness And Beef Pie

Keep up the Irish spirit with this comforting Guinness and beef pie. Made pub-style with porcini and Irish beer, this recipe comes together as beautifully fragrant! 

98
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • Perfect pie dough (link to recipe below) you will have enough for two pie crusts, top and bottom
  • 1 4 oz bag of dried porcini mushrooms*
  • 2 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 1 2 1/2 to 3 lb brisket cut into bite-size chunks
  • 2 onions chopped
  • 3 large carrots chopped
  • 1 tbsp cane sugar*
  • 4 tbsp all-purpose flour
  • 1 11.2 oz bottle Guinness
  • 2 beef bouillon cubes dissolved in 1 1/2 cups of hot water
  • 1 sprig fresh thyme
  • 1 fresh bay leaf
  • 2 sprigs fresh parsley
  • 4 strips thick cut smoked bacon roughly chopped
  • 8 oz button mushrooms halved
  • 2 tbsp softened butter for greasing the pan
  • 1 egg yolk + 1 teaspoon water
  • Coarse sea salt for topping

Directions

Want to see the entire recipe? Click here Published March 20, 2019.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!