Quick Collard Greens

Quick Collard Greens

These quick collard greens are the perfect vegetarian side dish! Sautéed in olive oil and topped with spicy red pepper, garlic, and lemon – this recipe promises some serious flavor! 

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Ingredients

  • 1 large bunch (about 10 ounces) collard greens
  • 1 ½ tablespoons extra-virgin olive oil
  • ¼ teaspoon fine sea salt
  • 2 medium cloves garlic, pressed or minced
  • Pinch of red pepper flakes (optional, scale back or omit if sensitive to spice)
  • A couple lemon wedges, for serving

Directions

Want to see the entire recipe? Click here Published March 20, 2019.

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