Speedy Tofu Teriyaki Bowls
- 1 block (200g) Firm Tofu* (see notes) drained, pressed and cut into bite size pieces (about) 1" (2.5cm) cubes
- 3/4 C (165g) Jasmine Rice
- 1 1/4 C (297g) Water
- 1/2 C (145g) Ginger-Garlic Teriyaki Sauce divided + more for serving
- 1 1/4 lb (567g) Broccoli stems removed, florets trimmed
- 2 tsp Toasted Sesame Oil
- 1 Red Bell Pepper large, cut into 1/2" (1.3 cm) strips, then cut in half
- Share with: Sesame seeds, sprouts, lime wedges and green onions
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Published March 26, 2019.