Speedy Tofu Teriyaki Bowls

Speedy Tofu Teriyaki Bowls

All you need is a little meal prep for these tofu Teriyaki bowls come together. Flavor-packed with ginger, broccoli, and sesame - this  makes the perfect quick weeknight meal!

98
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 block (200g) Firm Tofu* (see notes) drained, pressed and cut into bite size pieces (about) 1" (2.5cm) cubes
  • 3/4 C (165g) Jasmine Rice
  • 1 1/4 C (297g) Water
  • 1/2 C (145g) Ginger-Garlic Teriyaki Sauce divided + more for serving
  • 1 1/4 lb (567g) Broccoli stems removed, florets trimmed
  • 2 tsp Toasted Sesame Oil
  • 1 Red Bell Pepper large, cut into 1/2" (1.3 cm) strips, then cut in half
  • Share with: Sesame seeds, sprouts, lime wedges and green onions

Directions

Want to see the entire recipe? Click here Published March 26, 2019.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!