Crema Catalana

Crema Catalana

Crema Catalana is a Spanish custard very similar to creme brûlée. It's silky and sweet, topped with a shattering sugar crust and citrus. The best part? It's way easier to  master than classic creme brûlée. 

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Ingredients

  • 2 cups milk
  • 2 Tablespoons cornstarch
  • 1 cinnamon stick
  • 3 large strips citrus peel, sliced lemon or orange
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 pinch salt

Directions

Want to see the entire recipe? Click here Published March 26, 2019.

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