Grilled Red Grapes with Whipped Ricotta Crostini

Grilled Red Grapes with Whipped Ricotta Crostini

Use up your grapes with this sweet and savory crostini recipe. Topped with rich whipped ricotta and grilled grapes, this appetizer is one you'll be making all spring and summer!

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Ingredients

  • 2 cups seedless red grapes
  • 3 Tablespoons extra virgin olive oil
  • 2 Tablespoons sherry vinegar
  • 1 1/2 teaspoons fennel seeds toasted and crushed
  • 1 1/2 teaspoons dark brown sugar
  • 1 clove garlic pressed
  • 1 cup fresh ricotta artisan variety or homemade
  • 24 baguette slices
  • 1 Tablespoon extra virgin olive oil for brushing
  • 1 -2 Tablespoons whipping cream

Directions

Want to see the entire recipe? Click here Published March 26, 2019.

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