Vegan Super Greens Stuffed Shells

Vegan Super Greens Stuffed Shells

Incorporate your super greens without the salad! This vegan pasta recipe is creamy, filling, and uses your greens perfectly. There's no better spring comfort food than these easy stuffed shells!

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Ingredients

  • 12 ounces jumbo pasta shells, cooked according to package instructions
  • 1 block extra-firm tofu, drained
  • 2 tablespoons extra-virgin olive oil
  • 1 bunch green chard or rainbow chard, stemmed and chopped
  • 1 bunch curly kale, stemmed and chopped (about four heaping cups)
  • 4 cloves garlic, minced
  • 1/2 cup packed flat-leaf parsley or basil leaves, or a mix of both, very finely chopped
  • 1/4 cup nutritional yeast flakes
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fine sea salt or to taste
  • Freshly ground black pepper, to taste
  • Crushed red pepper flakes (optional), to taste
  • 32 ounces jarred marinara sauce

Directions

Want to see the entire recipe? Click here Published March 26, 2019.

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