Croque Madame Breakfast Casserole

Croque Madame Breakfast Casserole

Wow your friends with this unbelievable brunch recipe! Made with fresh baguettes and topped with an authentic Béchamel sauce, this is truly the ultimate brunch bring.

99
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 1 french baguette or crusty loaf cut into 1 inch cubes about 3-4 cups
  • 6 Pete and Gerry?s Organic Eggs plus extra for topping the casserole
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • 2 tbsp fresh thyme chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 1/2 cups Gruyere cheese grated and divided
  • 2 cups cooked ham diced
  • FOR THE BÉCHAMEL SAUCE
  • 1 tbsp butter unsalted
  • 1 tbsp all-purpose flour
  • 1 1/4 cups whole milk
  • 1 pinch nutmeg

Directions

Want to see the entire recipe? Click here Published March 26, 2019.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!