Braised Brisket

Braised Brisket

Barbecue season is quickly approaching and this bra brisket needs to be on your menu - definitely in your belly. This tender brisket is so flavorful, it'll be the star of the season!

99
0
0
0
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • 4 to 5 pounds brisket, preferably second-cut
  • Kosher salt and freshly ground pepper
  • 1 tablespoons mild olive or vegetable oil
  • 3 large yellow onions (about 1 1/2 lbs), halved through the roots and thinly sliced
  • 8 sprigs fresh thyme
  • 8 garlic cloves, thinly sliced
  • 2 bay leaves
  • 1 1/2 cups dry red wine
  • 3 tablespoons balsamic vinegar
  • 1/4 cup honey
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 cup homemade chicken stock or canned chicken broth

Directions

Want to see the entire recipe? Click here Published April 03, 2019.

Leite's Culinaria


More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!