No holiday table is complete without a juicy ham. This recipe from Bell'Alimento is perfect for your Easter or Christmas dinner. The balsamic honey Dijon glaze adds the perfect sweet and savory balance that no one will be able to get enough of!
1 - 7 pound fully cooked bone in spiral cut ham
1/2 cup balsamic vinegar
5 tablespoons Maille® Honey Dijon mustard
1 tablespoon unsalted butter
cracked black pepper
Want to see the entire recipe? Click here Published April 17, 2019.