Slow Cooker Picadillo

Slow Cooker Picadillo

This traditional Latin-American stew is a beautiful combination of ground beef, ripe tomatoes, and aromatic spices. Serve this Picadillo recipe over rice for the most authentic experience!

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Ingredients

  • 1 tablespoon olive oil
  • 1 large onion - minced (approximately 1 cup)
  • 1 ½ pounds ground beef
  • kosher salt/black pepper
  • 1 ¾ cups Swanson® Beef Broth or Swanson® Beef Stock or Swanson® Unsalted Beef Flavored Stock
  • 1 jar (8 ounces) Pace® Picante Sauce ? Medium
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ cup raisins
  • ½ cup toasted silvered almonds

Directions

Want to see the entire recipe? Click here Published April 17, 2019.

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