Seared Scallops

Seared Scallops

Your homemade scallops will never be the same- in the best way possible, of course. Try this restaurant technique for crisp-crusted, flavorful scallops in the comfort of your own home. 

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Ingredients

  • Lemon wedges, for serving
  • 12 ounces large sea scallops, tough tendons removed
  • 1 tablespoon mild vegetable oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter

Directions

Want to see the entire recipe? Click here Published June 02, 2014.

Leite's Culinaria


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