Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce

What could be more healthy then cabbage wraps? This recipes calls for many wholesome ingredients! You will definitely feel good about what you're eating! 

88
0
0
1
0
Editor
Rating
Facebook
Shares
Tweets
Pinterest
Pins
Google+

Ingredients

  • Crispy baked tofu:
  • 1 (15 ounce) block of organic extra-firm tofu
  • 1 tablespoon olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 2 teaspoons arrowroot starch or cornstarch
  • Peanut sauce:
  • 1/3 cup creamy peanut butter
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • 2 tablespoons reduced-sodium tamari or soy sauce
  • 2 tablespoons honey or agave nectar or maple syrup
  • 2 teaspoons toasted sesame oil
  • 1/2 lime, juiced
  • 2 garlic cloves, pressed or minced
  • Mango salsa:
  • 2 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • 1/2 bunch (about 4) green onions, chopped
  • 1/3 cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, minced
  • 1/2 lime, juiced
  • 1/8 teaspoon salt

Directions

Want to see the entire recipe? Click here Published July 26, 2014.

More Main Dish Recipes:


















  
Already registered? Log in
Join the cool table...
(You can save and share your favorite recipes!)
Yes, I agree to the SavvyFork's terms of use!