Fig Tart with Goat Cheese and Pistachios

Fig Tart with Goat Cheese and Pistachios

This fig tart is just as delicious as it is pretty! This beautiful dish combines the delicious flavors of figs, goat cheese and pistachios into one tasty tart. Serve as an appetizer at your next dinner party and your guests will be blown away!

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Ingredients

  • 1 1/2 cups all-purpose flour, plus extra for rolling
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1 stick (4 ounces) unsalted butter, cold, cut into small cubes, plus more for the tart pan
  • 1 large egg
  • 1 to 3 teaspoons ice cold water
  • 2 large egg yolks
  • 1/2 cup heavy cream
  • 8 ounces fresh goat cheese
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon grated lemon zest
  • 3/4 teaspoon ground aniseed
  • 1/2 teaspoon salt
  • 2 to 3 tablespoons pistachios, shelled and roasted
  • 10 fresh figs, preferably Black Mission, halved
  • Honey or balsamic vinegar, for drizzling

Directions

Want to see the entire recipe? Click here Published November 14, 2015.

Leite's Culinaria


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