Brown Butter Winter Squash

Brown Butter Winter Squash

This simple squash recipe is the perfect side dish to make for your holiday dinner table. This mixture of fresh herbs, fresh spices, and olive oil make for a light and perfect marinade.

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Ingredients

  • 1 tablespoon chopped fresh herbs, such as sage, thyme, rosemary, or marjoram (optional)
  • 2 small (about 1 pound each) winter squashes, such as butternut or acorn
  • 1 tablespoon extra-virgin olive oil, plus more for the baking sheet
  • 2 tablespoons unsalted butter, cut into 4 equal chunks
  • Kosher salt and freshly ground black pepper

Directions

Want to see the entire recipe? Click here Published November 11, 2015.

Leite's Culinaria


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