These roasted, pesto-covered almonds are an irresistible snack for your next dinner party. This easy-to-make recipe is full of flavor and bound to impress your guests. Make a larger batch and take as a midday work snack for the upcoming week.
2 cups whole, unsalted almonds
½ teaspoon garlic powder
¾ teaspoon salt
¼ cup packed whole basil leaves
2 egg whites
¼ cup finely grated Parmesan cheese
Want to see the entire recipe? Click here Published November 09, 2015.