Creamy Piquillo Pepper Stuffed Shells

Creamy Piquillo Pepper Stuffed Shells

Sink your teeth into these Pepper Stuffed Shells, ricotta stuffed pasta shells with a pepper sauce smothered with more mozzarella cheese and baked to perfection!

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Ingredients

  • 4 canned piquillo peppers
  • 1 cup of evaporated milk
  • 1 cube of chicken bouillon
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of garlic powder
  • 1 pkg. cream cheese, softened
  • 1 bag (12 oz.) frozen stuffed shells (8 stuffed shells)
  • 2 cups of shredded mozzarella cheese
  • 2 cups of fresh spinach for serving, divided

Directions

Want to see the entire recipe? Click here Published November 14, 2014.

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