Oven Roasted Turkey Breast
- 2 teaspoons of deli style mustard
- 2 teaspoons of rotisserie chicken seasoning
- 1 cup of white wine could be Chardonnay or any other white wine of your preference
- 1 large oven bag
- 1 teaspoon of rotisserie chicken seasoning
- 3 cubes of compound butter with garlic and spices (85 grams or 3 ounces)
- 2 teaspoons of orange preserve
- 1 fresh turkey breast (5.5 pounds)
- 1 teaspoon of paprika
- 1 teaspoon of ground black pepper
- 1 teaspoon of honey
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Published December 18, 2014.