Espresso Cheesecake

Espresso Cheesecake

This dessert recipe is the ultimate pick-me-up. The sinful combination of chocolate and espresso will have you dreaming of dining in an Italian cafe.

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Ingredients

  • 1 cup granulated sugar
  • 5 teaspoons instant espresso
  • 1 1/2 pounds cream cheese, at room temperature
  • 1/4 cup heavy cream
  • 4 ounces semisweet chocolate, chopped
  • For the cheesecake
  • 5 tablespoons (2 1/2 ounces) unsalted butter, melted, plus more as needed
  • 12 to 18 espresso biscotti or chocolate biscotti (about 2/3 of an 8-ounce package)
  • For the crust
  • 1 cup sour cream, at room temperature
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract

Directions

Want to see the entire recipe? Click here Published March 02, 2015.

Leite's Culinaria


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