Leftover Pasta Frittata

Leftover Pasta Frittata

If you're tired and not in the mood to make dinner from scratch, this is the easy pasta recipe for you. Just grab a few cups of pasta from the night before to get started on this simple frittata.

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Ingredients

  • 6 large eggs
  • 1/4 cup grated Parmesan or Pecorino cheese
  • 2 tablespoons olive oil, plus oil or butter for the skillet
  • 1/8 teaspoon salt
  • Freshly ground black pepper
  • Somewhere around 4 ounces cold leftover spaghetti (sauced or unsauced, preferably placed on a dinner plate in a nest and refrigerated)

Directions

Want to see the entire recipe? Click here Published March 17, 2015.

Leite's Culinaria


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