Pork Belly Porchetta

Pork Belly Porchetta

Pork belly is one of the most prized ingredients at upscale restaurants around the country, and for a good reason. It's wildly decadent and incredibly tasty to use as in every day recipes like sandwiches and more.

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Ingredients

  • 10 pounds (5 kilograms) skin-on, boneless pork belly, butterflied in a single rectangular piece
  • Freshly ground black pepper
  • 2 tablespoons coarse sea salt
  • 2 sprigs fresh thyme, leaves stripped from the stems
  • 2 tablespoons roughly chopped fresh rosemary
  • 1 tablespoon fennel seeds
  • 10 garlic cloves, finely chopped
  • 2 tablespoons extra-virgin olive oil, plus more for the roasting pan
  • 6 tablespoons honey
  • Juice of 2 limes

Directions

Want to see the entire recipe? Click here Published March 24, 2015.

Leite's Culinaria


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