Warm Goat Cheese Salad

Warm Goat Cheese Salad

One of my favorite meals of all time is a simple goat cheese salad. When my sister visited me in France, that was our first meal. We both loved our simply garnished, unbelievably tasty goat cheese-topped meal and the rest is history.

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Ingredients

  • For the goat cheese toasts
  • 4 slices baguette, each 1/4 to 1/2 inch thick
  • 4 slices chèvre (goat cheese), each 1/4 to 1/2 inch thick
  • Extra-virgin olive oil, for drizzling
  • For the salad
  • 1 head butter or bibb lettuce or several handfuls baby greens or even arugula or baby spinach (about 4 ounces)
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons white balsamic vinegar
  • 1 teaspoon honey
  • Sea salt and freshly ground black pepper

Directions

Want to see the entire recipe? Click here Published April 16, 2015.

Leite's Culinaria


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