This easy spring roll recipe is the perfect accompaniment to a day spent outside in the sunshine with family and friends. Serve with a cool glass of lemonade for a simple, bright and healthy lunch or dinner option.
3 cups lightly packed arugula, roughly chopped
2 ripe mangos, sliced into long, thin strips (see photos)
1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
2 jalapeños, seeded, membranes removed and sliced into long, thin strips
4 green onions, green and white parts, chopped (about ? cup)
6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
Creamy avocado-cilantro dipping sauce
2 ripe avocados, diced
? cup lime juice (about 2 large limes, juiced)
? cup water
½ cup lightly packed fresh cilantro
½ teaspoon salt
Want to see the entire recipe? Click here Published April 29, 2015.