Tropical Mango Spring Rolls

Tropical Mango Spring Rolls

This easy spring roll recipe is the perfect accompaniment to a day spent outside in the sunshine with family and friends. Serve with a cool glass of lemonade for a simple, bright and healthy lunch or dinner option.

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Ingredients

  • Spring rolls
  • 3 cups lightly packed arugula, roughly chopped
  • 2 ripe mangos, sliced into long, thin strips (see photos)
  • 1 large red bell pepper, seeded, membranes removed and sliced into long, thin strips
  • 2 jalapeños, seeded, membranes removed and sliced into long, thin strips
  • 4 green onions, green and white parts, chopped (about ? cup)
  • 6 to 7 round rice papers, also known as spring roll wrappers or spring roll skins
  • Creamy avocado-cilantro dipping sauce
  • 2 ripe avocados, diced
  • ? cup lime juice (about 2 large limes, juiced)
  • ? cup water
  • ½ cup lightly packed fresh cilantro
  • ½ teaspoon salt

Directions

Want to see the entire recipe? Click here Published April 29, 2015.

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