Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

This hybrid dessert is nothing short of a dream come true. The texture leans more toward crumbly cake than fudgy brownie, but it's still an awesome, decadent creation to bake up in the kitchen. What's better than biting into these brownies and tasting a whole raspberry?

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Ingredients

  • 4 ounces (115 grams) bittersweet chocolate, coarsely chopped
  • 4 tablespoons (2 ounces) unsalted butter, plus more for the pan
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup (2 1/4 ounces) all-purpose flour, plus more for the pan
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract

Directions

Want to see the entire recipe? Click here Published May 12, 2015.

Leite's Culinaria


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