Roast Chicken with Lemon

Roast Chicken with Lemon

Who says fancy dinner dishes should be reserved for the holidays? Turn any night of the week into an affair to remember with a classy chicken dinner recipe like this one. If your family fawns for lemon chicken, this quick-prep idea is right up your alley.

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Ingredients

  • About 2 cups (16 ounces) homemade chicken stock or canned chicken broth
  • 1/2 teaspoon freshly ground black pepper, plus more to taste
  • 8 thin lemon slices (from about 1/2 lemon)
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh lemon thyme or regular thyme, minced, plus 2 to 4 sprigs for the gravy
  • 4 tablespoons (2 ounces) unsalted butter, at room temperature
  • 2 tablespoons kosher salt, plus more to taste
  • A 3- to 5-pound whole chicken
  • 2 tablespoons all-purpose flour
  • 1/4 cup (2 ounces/60 milliliters) heavy cream

Directions

Want to see the entire recipe? Click here Published May 26, 2015.

Leite's Culinaria


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