Roasted Broccoli Crostini with Sun-Dried Tomato Hummus

Roasted Broccoli Crostini with Sun-Dried Tomato Hummus

This easy veggie dish doubles as a sensational party appetizer and a hearty meal. Try a different spin on a traditional sandwich by using more veggies and less meat.

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Ingredients

  • Roasted broccoli
  • 1 large bunch broccoli, sliced into bite-sized florets
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper, to taste
  • Crostini
  • 1 loaf of crusty whole grain bread, sliced
  • Olive oil, for brushing
  • Lemon wedges and red pepper flakes, for garnish
  • Sun-dried tomato hummus
  • ¼ cup tahini
  • ¼ cup fresh lemon juice (about 1 large lemon, juiced)
  • 2 tablespoons olive oil, plus more for serving
  • ¾ cup drained oil-packed sun-dried tomatoes (I used one 6.7-ounce jar, drained)
  • 1 large garlic clove, roughly chopped
  • ½ teaspoon salt, more to taste
  • ? teaspoon red pepper flakes
  • One (15-ounce) can of chickpeas, also called garbanzo beans, drained and rinsed
  • 2 to 3 tablespoons water, optional

Directions

Want to see the entire recipe? Click here Published June 08, 2015.

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