This is not a lunch recipe for the faint of heart, but you should dare give it a try, you will be blissfully rewarded. This savory sandwich is based off one of our deli favorites and we promise it won't let you down.
8 slices Italian bread or Texas toast
2-3 slices leftover brisket, shredded
1 heaping cup shredded Cheddar cheese
1 heaping cup shredded Monterey Jack cheese
Want to see the entire recipe? Click here Published July 17, 2015.