Cheesy Mexican Cornbread

Cheesy Mexican Cornbread

This skillet cornbread is made extra special with a Mexican twist. If you're a fan of traditional sweet corn, this cornbread recipe might just change your life. Serve with warm butter and your day will be made!

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Ingredients

  • 1 can (4 oz) green chiles, chopped
  • ¼ cup unsalted butter, melted
  • ½ teaspoon baking soda
  • 1 cup sweet corn kernels
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1? cups buttermilk
  • 2 teaspoons baking powder
  • 1¼ cup cornmeal
  • 1 tablespoon Old El Paso? Taco Seasoning Mix
  • ¼ cup sugar
  • 2 cups shredded cheddar cheese
  • ¾ cup all-purpose flour

Directions

Want to see the entire recipe? Click here Published August 12, 2015.

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