These little sliders are a dinnertime delight! You can show off your fancy side by cooking up these petite burgers and serving them as an appetizer. Have fun mixing and matching your favorite toppings on top.
ground turkey (preferably a blend of thigh and breast meat)
minced red onion
minced scallion, white and green parts
serrano chiles, minced
large egg whites, whisked
Emeril's Southwest Essence spice blend
mini burger buns or small soft dinner rolls, warmed
grated Cheddar cheese
small lettuce leaves
thinly sliced red onions
avocado, peeled, pitted, and thinly sliced
Want to see the entire recipe? Click here Published August 22, 2015.