Beer N Chicken Sandwich

Beer N Chicken Sandwich

Now let me ask you, what on Earth is better than an afternoon with a little chicken and beer? Not too much, that's for sure! This awesome sandwich recipe brings together two of the finest ingredients ever for one unforgettable meal you'll want to make over and over again. The crispy coleslaw on top makes this a restaurant-worthy pick you can make at home for much less.

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Ingredients

  • For the brine:
  • cup
  • light brown sugar, firmly packed
  • cold water
  • white onion, thinly sliced
  • ice
  • boneless, skinless chicken breasts (about 2 pounds), pounded to an even thickness of about 1/2 inch
  • For the beer batte
  • Peanut oil or a combination of peanut and canola oil, for frying
  • all-purpose flour
  • cayenne pepper, or to taste
  • sea salt
  • beer, preferably a brown ale
  • Lime Slaw, for serving
  • sesame seed buns

Directions

Want to see the entire recipe? Click here Published August 22, 2015.

Leite's Culinaria


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