Simple Caprese Skewers with Balsamic Dipping Sauce

Simple Caprese Skewers with Balsamic Dipping Sauce

Adding peaches into the Caprese salad mix adds a whole new level of freshness to your standard appetizer! Who doesn't love an easy recipe on a stick? This no-cook pick is perfect for easy summer entertaining.

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Ingredients

  • Freshly ground black pepper, to taste
  • Balsamic dipping sauce:
  • Skewers:
  • 2 teaspoons Dijon mustard
  • 1 pint cherry tomatoes (smaller tomatoes are preferable)
  • 22 small (4 to 6-inch) skewers
  • 8 ounces ciliegine (mini mozzarella balls)
  • 1 small bunch of basil (smaller basil leaves are preferable, you'll need between 22 to 44 leaves total)
  • Pinch salt
  • 1½ tablespoons balsamic vinegar
  • ¼ cup olive oil
  • 1 medium ripe peach (totally optional), pitted and sliced into small, bite-sized pieces no larger than your tomatoes
  • 2 teaspoon maple syrup or honey

Directions

Want to see the entire recipe? Click here Published August 14, 2015.

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