Roasted Grape Crostini with Brie and Fresh Thyme

Roasted Grape Crostini with Brie and Fresh Thyme

This simple appetizer recipe takes just a few minutes to make and it combines a sweet yet savory mix of flavors that are just to die for. Brie and grapes together make for the perfect bite.

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Ingredients

  • 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
  • 1 pound seedless red grapes
  • 3 tablespoons olive oil, give or take
  • ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
  • 1 to 2 sprigs of fresh thyme
  • Freshly ground pepper, to taste
  • Salt, to taste

Directions

Want to see the entire recipe? Click here Published August 25, 2015.

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