Hot Crab And Cheesy Artichoke Dip

Hot Crab And Cheesy Artichoke Dip

Spice up your holiday party this year with this hot crab and cheesy artichoke dip. This appetizer is so flavorful and unique and pairs well with crackers or slices of French bread.

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Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup finely chopped onion
  • ½ teaspoon minced garlic
  • 8 ounces shredded Marble Jack cheese
  • 6 ounces sun-dried tomatoes (not packed in oil)
  • 14 ounces artichoke hearts, drained and roughly chopped
  • 1 cup roughly chopped fully cooked crab meat
  • 1 cup fresh baby spinach
  • ¼ cup grated Parmesan cheese

Directions

Want to see the entire recipe? Click here Published December 23, 2015.

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