Szechaun Dumplings In Spicy Peanut Sauce

Szechaun Dumplings In Spicy Peanut Sauce

Spice up your night with this Szechaun dumpling recipe. The zesty peanut sauce is sure to wake your tastebuds. Serve over a bed of brown rice if desired. 

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Ingredients

  • For The Dumplings:
  • ½ lb ground pork
  • 2 green onions, green and white parts, chopped
  • 1 tablespoon fresh ginger, diced
  • 1 garlic clove, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • For The Sauce:
  • ¾ cup water
  • ¾ cup creamy peanut butter
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon hot chili oil (or more, to taste)
  • Salt and pepper
  • FOR THE DUMPLINGS:
  • 25 dumpling dough skins*
  • 1 bowl of water
  • 4 large banana leaves*, for steaming (optional...but adds to the authentic flavor)

Directions

Want to see the entire recipe? Click here Published January 04, 2016.

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