Gnocchi With Spinach, Mushrooms And Crispy Prosciutto

Gnocchi With Spinach, Mushrooms And Crispy Prosciutto

This gnocchi is guaranteed to become your new favorite dinner meal. The delicious flavor combination of spinach, mushrooms and crispy prosciutto makes for one remarkable meal.

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Ingredients

  • 12oz package gluten-free gnocchi
  • 1-1/2oz (or more!) prosciutto, chopped
  • extra virgin olive oil
  • 8oz sliced mushrooms
  • 1 large shallot, sliced
  • salt and pepper
  • 3 cloves garlic, minced
  • 4 loosely packed cups baby spinach
  • 1/4 cup gluten-free chicken broth

Directions

Want to see the entire recipe? Click here Published January 05, 2016.

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