Roasted Leg of Lamb With Roasted Root Vegetables

Roasted Leg of Lamb With Roasted Root Vegetables

This roasted lamb dish is the perfect wintertime dinner for everyone. The delicious flavors of lamb and vegetables makes for one delectable main course. 

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Ingredients

  • 1 x 2.5 pound seasoned leg of lamb
  • 6 tablespoons olive oil divided
  • ¼ cup fresh chopped rosemary divided
  • Sea salt and cracked black pepper
  • 2 pounds root vegetables

Directions

Want to see the entire recipe? Click here Published January 05, 2016.

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