Kale Pesto Pizza

Kale Pesto Pizza

Whether you prepare this pizza as an appetizer, or enjoy it as a meal, this kale pesto pizza can do no wrong! Pair this grownup pizza with a glass of your favorite white wine.

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Ingredients

  • 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough (I used Trader Joe's)
  • ½ cup olive oil
  • For The Pizza:
  • Freshly ground black pepper, to taste
  • 2 to 3 cloves garlic, depending on their size
  • ¾ teaspoon fine-grain sea salt
  • 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese
  • 1 teaspoon olive oil
  • 3 cups packed kale, preferably the Tuscan/lacinato variety, thick ribs removed and roughly chopped (about 1 small bunch)
  • 1 cup lightly packed kale, chopped into small, bite-sized pieces
  • For The Kale Pesto:
  • Optional garnishes: red pepper flakes
  • 2 tablespoons lemon juice (about 1 small lemon)
  • ¾ cup pecans or walnuts

Directions

Want to see the entire recipe? Click here Published January 27, 2016.

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