Roasted Eggplant And Farro Salad With Grilled Asparagus

Roasted Eggplant And Farro Salad With Grilled Asparagus

 

Are you looking for a refreshing new salad recipe to add to you collection? Consider this crunchy roasted eggplant and farro salad for a change of pace.

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Ingredients

  • ¼ cup sliced roasted red pepper strips
  • 2 tablespoons lemon juice
  • ½ teaspoon za'atar spice
  • 5 tablespoons olive oil
  • 3 cups cooked farro
  • 1 medium sized eggplant
  • 1 tablespoon olive oil
  • 1 small bunch of asparagus
  • 2 tablespoons toasted pinenuts
  • ¼ cup chopped green onion
  • 1¼ cups cooked red kidney beans
  • 1 teaspoon diced jalapeno
  • ½ teaspoon za'atar spice
  • ¼ cup fresh chopped cilantro
  • Crumbled feta cheese for garnishing

Directions

Want to see the entire recipe? Click here Published January 27, 2016.

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