Shrimp And Wild Rice Skillet

Shrimp And Wild Rice Skillet

This shrimp and wild rice skillet will be sure to spruce up your dinner plans tonight! The delectable flavors of shrimp and wild rice make for one unbeatable dinner recipe. 

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Ingredients

  • 1-3/4 cups chicken broth, divided
  • 1 cup wild-brown rice blend (I like Lundberg Farms)
  • 4 cups cold water
  • 2 Tablespoons brown sugar
  • 2 Tablespoons salt
  • 1lb 16/20 count jumbo shrimp, peeled and deveined
  • seasoned salt and pepper (see notes for seasoned salt recipe)
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons butter or ghee
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 vine-ripened tomato, seeded then chopped
  • 4 cups loosely packed baby spinach, roughly chopped
  • 3 slices bacon, chopped
  • 1/2 lemon

Directions

Want to see the entire recipe? Click here Published February 12, 2016.

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