Grapefruit Pound Cake With Ginger Marshmallow Icing

Grapefruit Pound Cake With Ginger Marshmallow Icing

This grapefruit poundcake is the perfect breakfast dish for everyone. The unique flavor of grapefruit and ginger is one of a kind. Enjoy with a hot cup of coffee or tea if desired. 

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Ingredients

  • 1 teaspoon grapefruit zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh ginger, grated
  • 3/4 cup corn syrup
  • For The Grapefruit Pound Cake:
  • 1/4 granulated sugar
  • 2 cups all-purpose flour
  • 6 tablespoons unsalted butter, room temperature
  • 1 teaspoon baking powder
  • 5/8 teaspoon salt, divided
  • 1 2/3 cups granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons grapefruit zest (+more for garnish)
  • 6 ounces plain cream cheese, room temperature
  • 1/2 cup whole milk
  • 2 egg whites
  • 1/4 teaspoon salt
  • For The Ginger Marshmallow Icing:

Directions

Want to see the entire recipe? Click here Published February 08, 2016.

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