Korean Beef Bulgogi Lettuce Wraps

Korean Beef Bulgogi Lettuce Wraps

Skip the carbs for dinner tonight and make these delicious lettuce wraps. These Korean beef bulgogi lettuce wraps bring tons of flavor to the table! 

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Ingredients

  • For The Bulgogi:
  • 1 lb well-marbled beef, ribeye or skirt steak works well
  • 4 garlic cloves, minced
  • 1 Asian pear*, peeled, cored and roughly chopped (Bosc pear works, too)
  • 1 medium onion, chopped
  • 1 teaspoon fresh ginger, chopped
  • 1 green onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • ½ teaspoon black pepper
  • ½ teaspoon sesame seeds, toasted
  • For The Lettuce Wraps:
  • Lettuce leaves, green leaf, or iceberg work well
  • Carrots, peeled and julienne cut (or shredded)
  • Cucumber, seeded and cut into 1-inch sticks
  • Hot pepper, sliced into small pieces
  • 2 garlic cloves, roughly chopped
  • For The Korean BBQ Sauce:
  • 2 tablespoons gochujang*
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon water
  • 1 teaspoon apple cider vinegar
  • 1 garlic clove, minced

Directions

Want to see the entire recipe? Click here Published February 20, 2016.

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