Authentic Osso Buco

Authentic Osso Buco

Travel to Italy in the comfort of your own home with this classic Osso Buco recipe. This delicious recipe is the perfect meal to make on a Friday night. Serve with a side salad for a complete meal.

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Ingredients

  • 2 garlic cloves, minced
  • 1 medium red onion, diced
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper
  • 4 veal shanks, about 2 inches thick, each
  • 1 cup dry white wine (such as Pinot Grigio)
  • 1 carrot, peeled and diced
  • 1 celery rib, diced
  • 1½ cups canned crushed tomatoes
  • 1 cup chicken (or veal) stock
  • 2 teaspoons fresh oregano, chopped
  • 2 teaspoons fresh thyme, chopped
  • FOR THE GREMOLATA:
  • 2 tablespoons fresh flat-leaf parsley, finely chopped
  • 2 garlic cloves, minced
  • Zest of 1 lemon
  • Zest of 1 orange

Directions

Want to see the entire recipe? Click here Published February 18, 2016.

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