Ancho Chili Short Rib Nachos

Ancho Chili Short Rib Nachos

Spruce up your boring nacho recipe with these ancho chili short rib nachos! This delicious recipe is perfect for a main meal or a simple appetizer at your next party. 

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Ingredients

  • 4 - 5 dried Ancho chilies*
  • 3 tomatillos*, outer skins removed, halved
  • 2 jalapenos, stems removed, seeded, halved
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled
  • 1 28 oz. can whole tomatoes, drained (San Marzano work well)
  • 1 tablespoon fresh lime juice
  • Kosher salt and fresh ground black pepper
  • 1 beer (any Mexican variety works well)
  • 3 - 4 lbs beef short ribs, English cut - in 2" to 3" pieces
  • 1 teaspoon olive oil
  • Corn tortilla chips
  • 2 cups Colby cheese, or combination of cheddar and Monterey Jack, shredded
  • Coarse sea salt (optional)
  • Mexican crema, or sour cream, for topping
  • Pico de Gallo, for topping
  • Cilantro, chopped, for topping
  • Pickled jalapenos, for topping

Directions

Want to see the entire recipe? Click here Published February 19, 2016.

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