Chicken Francaise

Chicken Francaise

This chicken francaise is the perfect dinnertime option for the family! The delicious flavor of lemon paired with white wine and spices makes for one tasty meal.

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Ingredients

  • 2 boneless and skinless chicken breasts (about 12oz to 16 oz total)
  • 1½ cups flour, for dredging (you'll also need 1 tablespoon of the flour mixture later for the sauce...but we'll get to that later in the instructions).
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon garlic powder
  • 4 eggs
  • 2 tablespoons Parmesan, grated
  • 4 tablespoon fresh parsley, chopped (divided...2 tablespoons for batter, 2 for garnish)
  • 4 tablespoons olive oil (divided...2 tablespoons for the chicken, and then 2 more for the sauce)
  • 4 tablespoons unsalted butter (divided...2 for the chicken, 2 for the sauce)
  • 4 garlic cloves, minced
  • ¼ teaspoon red pepper flakes (more, to taste)
  • ½ cup dry white wine (ie, Pino Grigio)
  • 2 cups chicken stock
  • Juice of two fresh lemons

Directions

Want to see the entire recipe? Click here Published February 18, 2016.

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