Baked Mahi Mahi With Tomatoes And Olives

Baked Mahi Mahi With Tomatoes And Olives

Celebrate lent this year with this flavorful Mahi Mahi recipe. This delicious fish recipe is the perfect Friday night dinner to make for the whole family. Pair with a bed of rice if desired.

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Ingredients

  • 1 small onion, chopped
  • salt and pepper
  • salt and pepper
  • 1 tablespoon olive oil
  • 2 cups packed baby spinach
  • 2 tablespoons drained capers
  • ½ cup coarsely chopped olives (green or black)
  • ½ teaspoon crushed red pepper
  • ½ cup white wine
  • 1 (14.5-oz) can diced tomatoes with basil, garlic and oregano
  • Juice of 1 large lemon
  • 2 pounds mahi mahi fillets

Directions

Want to see the entire recipe? Click here Published February 21, 2016.

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