Gourmet Tuna Casserole

Gourmet Tuna Casserole

This gourmet tuna casserole will be a hit at your dinner table tonight. Packed with protein, this tuna casserole is full of flavor and will be sure to fill everyone up!

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Ingredients

  • 2 cups cheddar cheese, shredded
  • 2 6 oz. cans good quality tun in oil, drained
  • Kosher salt and fresh ground black pepper
  • 1 teaspoon fresh lemon juice
  • 2 cups whole milk
  • 1½ cups chicken stock
  • ¼ cup all-purpose flour
  • ¼ cup dry white wine
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 tablespoon fresh thyme, chopped
  • 8 oz. sliced mushrooms
  • 1 medium onion, chopped
  • 4 tablespoons unsalted butter (plus a little more for preparing the dish)
  • 8 oz. frozen peas, thawed
  • 1 12 oz. bag dried curly egg noodles
  • 2 cups fresh sourdough bread crumbs, coarsely chopped from 3 to 4 slices (a food processor works well, remove crusts first)
  • 1 tablespoon olive oil

Directions

Want to see the entire recipe? Click here Published March 10, 2016.

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