Amp up your quesadilla recipe with this sweet potato black bean quesadillas! This unique recipe will be a crowd-favorite among meat lovers and vegetarians. Top with salsa and sour cream for added flavor.
1 cup cooked black beans (from one 15-ounce can), rinsed and drained
Big handful of fresh cilantro (some stems are ok)
1 cup mild salsa verde, either homemade or store-bought
½ lime, juiced (about 1 tablespoon lime juice)
2 teaspoons refined avocado oil or other quality high-heat vegetable oil, for brushing