Sweet Potato Black Bean Quesadillas

Sweet Potato Black Bean Quesadillas

Amp up your quesadilla recipe with this sweet potato black bean quesadillas! This unique recipe will be a crowd-favorite among meat lovers and vegetarians. Top with salsa and sour cream for added flavor.

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Ingredients

  • 1 cup cooked black beans (from one 15-ounce can), rinsed and drained
  • Salt
  • Quesadillas
  • Big handful of fresh cilantro (some stems are ok)
  • 1 cup mild salsa verde, either homemade or store-bought
  • ½ lime, juiced (about 1 tablespoon lime juice)
  • 2 teaspoons refined avocado oil or other quality high-heat vegetable oil, for brushing
  • 1 teaspoon chili powder
  • 1 to 2 tablespoons olive oil
  • ½ teaspoon ground cumin
  • 1 medium-to-large sweet potato (about 12 ounces), peeled
  • Avocado Salsa Verde
  • 4 whole grain tortillas (about 8? in diameter)
  • 1 large ripe avocado, pitted and sliced into a few big pieces
  • 3 cups (about 6 to 8 ounces) freshly grated cheddar or Monterey Jack cheese

Directions

Want to see the entire recipe? Click here Published March 02, 2016.

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