Irish Beer Cheese Soup

Irish Beer Cheese Soup

Looking for a festive meal to serve this St. Patrick's Day? Irish Beer Cheese soup is just the ticket! Serve alongside warm dinner rolls with butter for dipping.

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Ingredients

  • 1 large onion, peeled and chopped
  • 2 garlic cloves, minced
  • 1 tablespoon butter (or bacon grease)
  • 2 - 12 ounce bottles Harp Irish Style Lager
  • 32 ounce chicken broth
  • 14 ounces Irish cheese, shredded (Dubliner, Irish Cheddar, Skellig, etc.)
  • 14 ounces low fat cream cheese, cut into cubes
  • 2 tablespoons cornstarch (or arrow root powder)
  • 1 1/2 tablespoons Dijon mustard
  • Garnishes: crumbled bacon and chive

Directions

Want to see the entire recipe? Click here Published March 06, 2016.

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